2011 Santa Barbara County Chardonnay
This handcrafted wine represents the best of what Santa Barbara County Chardonnay has to offer. Flavors of ripe apple, butter, lemon and melon are perfectly balanced with light toasty oak on the palate.
Santa Barbara County
September 22nd - November 5th
100% barrel fermented in 30% new French and Hungarian Oak
27% Rodney’s Vineyard in the Santa Ynez Valley, 18% Los Alamos Vineyard in Santa Barbara County, 16% Scheid Vineyards in Monterey County, 13% Sierra Madre Vineyard in the Santa Maria Valley, 12% Camp Four Vineyard in the Santa Ynez Valley, 8% from Bronco Vineyard in California & 6% Ashley’s Vineyard in the Sta. Rita Hills