This handcrafted wine represents the best of what Santa Barbara County Chardonnay has to offer. Flavors of ripe apple, butter, lemon and melon are perfectly balanced with light toasty oak on the palate.
Aging100% barrel fermented in 30% new French and Hungarian Oak
Alcohol %14.2
Connoisseurs' Guide87
Wine Profile
Vineyard Notes27% Rodney’s Vineyard in the Santa Ynez Valley, 18% Los Alamos Vineyard in Santa Barbara County, 16% Scheid Vineyards in Monterey County, 13% Sierra Madre Vineyard in the Santa Maria Valley, 12% Camp Four Vineyard in the Santa Ynez Valley, 8% from Bronco Vineyard in California & 6% Ashley’s Vineyard in the Sta. Rita Hills