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2009 Santa Barbara County Viognier

2009 Santa Barbara County Viognier

Santa Barbara County

“The 2009 Viognier is one of the more generous whites in this lineup. White peaches, mint and vanilla emerge from this rich white."   ~Robert Parker's Wine Advocate

89 POINTS- Robert Parker's Wine Advocate!

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/ 2009 Santa Barbara County Viognier
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/ Case of 12

Wine Specs

Vintage 2009
Varietal Viognier
Appellation Santa Barbara County
Harvest Date September 11th – October 5th
Acid .639g/100ml
PH 3.39
Aging 90% barrel fermented and 10% stainless steel fermentation; aged 10 months in 1 year and older French oak barrels
Residual Sugar 0.5
Alcohol % 14.5
Wine Spectator 88
Robert Parker 89
Stephen Tanzer's 88
Wine Advocate 89

Wine Profile

Tasting Notes Light straw in color, this Viognier offers aromas of white peach, jasmine, lychee nut, vanilla and a hint of cinnamon. Enjoy flavors of honeysuckle, honeydew melon and white nectarine combined with peach and vanilla on the palate.
Ratings 88 points from The Rhone Report, 88 points & Recommended in article "12 California Whites for $40 Or Less", Double Gold/Class Champion at the Houston Livestock Show & Rodeo International Wine Competion
Vineyard Notes 52% from Camp 4 Vineyard, 39% from Rodney’s Vineyard and 9% from Paradise Road Vineyard all located in the Santa Ynez Valley
Production Notes 80% Viognier, 13% Marsanne, 5% Grenache Blanc, 2% Roussanne
Food Pairing Notes Mineral driven with a touch of sweet oak, this Viognier will pair well with any spicy dish.
Production 4,202cases

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