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2009 Santa Barbara County Viognier
Wine Specs
Vintage
2009
Varietal
Viognier
Appellation
Santa Barbara County
Harvest Date
September 11th – October 5th
Acid
.639g/100ml
pH
3.39
Aging
90% barrel fermented and 10% stainless steel fermentation; aged 10 months in 1 year and older French oak barrels
Residual Sugar
0.5
Alcohol %
14.5
Wine Spectator
88
Robert Parker
89
Stephen Tanzer's
88
Wine Advocate
89

2009 Santa Barbara County Viognier

Santa Barbara County

“The 2009 Viognier is one of the more generous whites in this lineup. White peaches, mint and vanilla emerge from this rich white."   ~Robert Parker's Wine Advocate

89 POINTS- Robert Parker's Wine Advocate!
In Stock
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$25.00
/ 2009 Santa Barbara County Viognier
SKU: 9271
Add To Cart
$300.00
/ Case of 12
 
Wine Profile
Tasting Notes
Light straw in color, this Viognier offers aromas of white peach, jasmine, lychee nut, vanilla and a hint of cinnamon. Enjoy flavors of honeysuckle, honeydew melon and white nectarine combined with peach and vanilla on the palate.
Ratings
88 points from The Rhone Report, 88 points & Recommended in WineSpectator.com article "12 California Whites for $40 Or Less", Double Gold/Class Champion at the Houston Livestock Show & Rodeo International Wine Competion
Vineyard Notes
52% from Camp 4 Vineyard, 39% from Rodney’s Vineyard and 9% from Paradise Road Vineyard all located in the Santa Ynez Valley
Production Notes
80% Viognier, 13% Marsanne, 5% Grenache Blanc, 2% Roussanne
Food Pairing Notes
Mineral driven with a touch of sweet oak, this Viognier will pair well with any spicy dish.
Production
4,202cases
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