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2011 Santa Barbara County Riesling

2011 Santa Barbara County Riesling

"While this wine is clean and vibrant, it tastes off dry. With its honeyed finish and flavors of peach, nectarine and apricot jam, this is one of the most pleasant California Rieslings on the market. It’s easy to drink with ham, sausage and slightly sweet Asian fare."  ~ Wine Enthusiast

88 points/Editors' Choice from Wine Enthusiast!

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/ 11 SBC Riesling

Wine Specs

Vintage 2011
Varietal Riesling
Appellation Santa Barbara County
Harvest Date 10/10/11-10/18/11
Acid 0.665 g/100ml
pH 3.28
Aging 100% Stainless steel tank fermented & aged
Residual Sugar 2.5%
Alcohol % 12.1
Wine Enthusiast 88

Wine Profile

Vineyard Notes 96% from Camp Four Vineyard & 4% from Rodney's Vineyard both in the Santa Ynez Valley

Product Reviews

Richard Harrington's Gravatar

Richard Harrington
1 1 1 1 1 (Nov 22, 2012 at 11:55 AM)

Outstanding with Chinese cuisine!

Kurt Brantley's Gravatar

Kurt Brantley
1 1 1 1 1 (Dec 27, 2012 at 10:11 PM)

I've been stopping here for the past three years and this is the best year yet for Reisling at Fess Parker. Very close to the Reisling I experienced when I was stationed in Germany. You don't need cheese or chinese cuisine to appreciate this wine. I'll be back for more.

S.M. Woelk's Gravatar

S.M. Woelk
1 1 1 1 1 (Jan 12, 2014 at 8:32 PM)

Stopped by the winery in Los Olivos in early January. They have a great staff and I had a great time. I tried this Riesling and it was superb. Got back home and bought a case.

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