A splash of wine heightens the flavor in our mustards. Use them as the base for vinaigrette, with your favorite grilled and roasted meats, sausages and sandwiches. Try mixing our Chardonnay Jalapeno Mustard with yogurt or mayonnaise and using as a dip for steamed artichokes or asparagus....Yum!
(Jun 5, 2011 at 4:42 PM)
I was sad I only bought one jar. We ate the entire jar in 4days. It was that good.
We put it on salmon and grilled it. It was put on sandwiches and chicken. the list goes on...